The University of British Columbia - Vancouver

Food Market Analysis

Program Information

School:The University of British Columbia - Vancouver
Faculty:Land and Food Systems
Degree:Bachelor
Field of Study:Economics, Other
Food Science
Description:Food Market Analysis combines knowledge of food science with an understanding of the management and marketing of food. You will learn to apply principles of economics and business management to analyze food policy and trade issues; the industrial structure of international food markets; and managing risk in export markets.
URL:Food Market Analysis at The University of British Columbia - Vancouver
Length:4 Year(s)
Cost per year:*

Admission Requirements

Grade for Entrance Previous Year (%)*80 to 86
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 Biology  or  Grade12 Chemistry  or  Grade12 Geology  or  Grade12 Physics 
  •  Grade12 English 
  •  Grade12 Principles of Mathematics  or  Grade12 Precalculus 
  • 2 of  Grade11 Chemistry  or  Grade11 Biology  or  Grade11 Physics 
  •  Grade11 Mathematics 
  •  Grade11 Social Science 

One other approved Grade 12 course and a final grade of 70% in English 12 are required. Please see https://you.ubc.ca/ubc/vancouver/bcyt.ezc for more information.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 17, 2014

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