| Faculty: | Kemptville College, University of Guelph |
| Field of Study: | Foodservice Systems Administration/Management
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| Description: | The Food, Nutrition, and Risk Management diploma provides students with a solid foundation in food management, food theory, nutrition, food processing, and food safety.
A diverse and stimulating curriculum combined with field placement experience allows students to graduate with the flexibility to explore careers in the health care sector and the food industry. |