| Field of Study: | Restaurant, Culinary, and Catering Management/Manager
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| Description: | The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand. Whether in a leading edge restaurant, resort or hotel, catering operations or product development kitchens, a rewarding career awaits the prepared and qualified individual. This diploma level program will provide graduates with the skills and training needed to achieve higher levels of employment in the professional culinary industry. |