|Faculty:||Faculty of Agriculture and Bioresources
|Description:||The Bachelor of Science in Agriculture provides students with a sound basis in the natural and social sciences and a broad knowledge of agriculture, agri-food systems, and the role of agriculture in both the Great Plains and global contexts. Graduates will be prepared to address major agricultural issues and challenges, including: resource use consistent with sustainable production of food, feed, fibre and fuel; production, processing and marketing of high quality food and non-food products, research, development and implementation of innovative and efficient production, processing and marketing systems. There are numerous and wide-ranging fields of study to choose from in the B.S.A. degree.