| Prerequisites:* | These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Students entering the program in the Diploma Stream must provide: Proof of successful completion of the Culinary Institute of Canada's two-year Culinary Arts Diploma program or a recognized diploma from another institution; and documentation of 1280 hours of culinary service, which may include any internship, practicum, co-op or work experience hours.
Students entering upon completion of their Culinary Arts Diploma must provide proof of successful completion of the Culinary Institute of Canada’s two-year Culinary Arts Diploma program or a recognized diploma from another institution and documentation of 1280 hours of culinary service, which may include any internship, practicum, co-op or work experience.
Students entering from the industry must provide proof of five years of culinary work experience, including service hours, dates, and a summary of skills and duties performed, confirmed by a supervisor or employer on company letterhead; and proof that at least one of those years of experience was at the supervisory level, confirmed by a supervisor or employer on company letterhead. |