| Field of Study: | Hospitality Administration/Management, General
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| Description: | You'll gain relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills. Core themes of the credential include: sustainability, service management, entrepreneurship and cross cultural diversity including an Indigenous world-view, this will allow you to better examine both tourism and hospitality through a global lens.
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| Cost per year:* | | National: | $7,913 | | International: | $24,355 |
This cost estimate is for the entire program and only covers tuition fees. The work term costs an additional $477 ($1350 for international students). |