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| | Food Market Analysis | | |
| | ChangeRemoveSave | Add | Add |
| School | The University of British Columbia - Vancouver | | |
| Location | Vancouver, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 47,400
Full-time Graduate: 11,368 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | - Grade12 Biology or Grade12 Chemistry or Grade12 Physics
- Grade12 English
- Grade12 Advanced Functions
- Grade11 Chemistry
- Grade11 Physics
| | |
| Prerequisites Notes | - Final grade of 70% in Grade 11 or Grade 12 English (or equivalent course, including provincial examinations where applicable).
- Graduation from high school with a minimum average of 70% (or higher for many programs). | | |
| Cost | | | |
| Scholarships | | | |
| Description | Food Market Analysis combines knowledge of food science with an understanding of the management and marketing of food. You will learn to apply principles of economics and business management to analyze food policy and trade issues; the industrial structure of international food markets; and managing risk in export markets. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.