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| | Nutrition and Food Science | | |
| | ChangeRemoveSave | Add | Add |
| School | University of Alberta | | |
| Location | Edmonton, AB, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 35,000
Full-time Graduate: 8,400 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 80% to 82% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Precalculus
- Grade12 Humanities or Grade12 International Languages or Grade12 Science or Grade12 Mathematics
| | |
| Prerequisites Notes | | | |
| Cost |
This estimate is based on one year of full-time study, and represents only the tuition cost. | | |
| Scholarships | | | |
| Description | The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology. | | |
| Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.