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 Food Science
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SchoolUniversity of Manitoba
LocationWinnipeg, MB, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 26,412
Full-time Graduate: 3,931
DegreeBachelor
Honours
Co-op
Length4 Year(s)
Entry Grade (%)*
Prerequisites
  •  Grade12 English 
  •  Grade12 Applied Mathematics  or  Grade12 Precalculus 
  •  Grade12 Biology  or  Grade12 Computer and Information Science   or  Grade12 Chemistry  or  Grade12 Physics 
Prerequisites NotesHigh school graduation including 5 full credits at the Grade 12 level.
A minimum average of 70% over the following, with no less than 60% in each course:
1. English
2. Applied Mathematics or Pre-Calculus Mathematics
3. Two academic senior level courses
Cost
International: $19,700
Scholarships
DescriptionFood scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.