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| | Professional Cook | | |
| | ChangeRemoveSave | Add | Add |
| School | University of the Fraser Valley | | |
| Location | Abbotsford, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 14,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants must have completed Grade 12, and a math and reading comprehension entrance exam isrequired. | | |
| Cost | | | |
| Scholarships | | | |
| Description | At UCFV we’re lighting a fire under your plans for a future as a culinary professional. The Professional Cook program will prepare you for entry into the culinary field. Successful completion of this program will provide you with advanced placement in the apprenticeship program. This program will give you the basic skills that employers are looking for. Students are trained in a professional operating kitchen facing the same demands found in the industry today. Ten months of hands-on training will provide you with “real” situations that will build confidence while developing skills and abilities. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.