This Entry Level Program is designed for the learner with a demonstrated interest in following a career in food preparation and service, this program provides the necessary fundamental knowledge for employment as a cook in the hospitality industry. Emphasis is placed on the practical aspects of food preparation, presentation and service.
Based at the Kelowna campus, the modern kitchens, cafeteria, restaurant and coffee shop provide a realistic training environment - culinary students are encouraged to work within industry time-frame expectations.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.