Program Details

Food and Nutritional Sciences School: The University of British Columbia Faculty: Land and Food Systems Degree: Bachelor Field of Study: Food Science Description: The Double Major in Food and Nutritional Sciences focuses on core aspects of food science and nutritional science, based on chemical, physical, and biological principles. Career options include quality assurance managers, consumer product officers, food technologists, microbiology technicians, and food safety specialists. Website: Food and Nutritional Sciences at The University of British Columbia Length: 4 Year(s) Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 Biology or Grade 12 Chemistry or Grade 12 Geology or Grade 12 Physics Grade 12 Principles of Mathematics or Grade 12 Precalculus Grade 12 English 2 of: Grade 11 Biology or Grade 11 Physics or Grade 11 Chemistry Grade 11 Social Science Grade 11 Mathematics One other approved Grade 12 course and a final grade of 70% in English 12 are required. Please see https://you.ubc.ca/ubc/vancouver/bcyt.ezc for more information. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.