Program Details

Food Science (B.Sc. Four-year) School: University of Saskatchewan Faculty: Faculty of Arts and Science Degree: Bachelor Field of Study: Food Science Foods, Nutrition, and Wellness Studies, General Description: Food Science is the discipline in which the biological and physical sciences and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing and preservation. This program is designed for students who have a strong interest in the basic sciences and who wish to apply this knowledge to the selection, preservation, packaging, and distribution of safe, nutritious food. Website: Food Science (B.Sc. Four-year) at University of Saskatchewan Length: 4 Year(s) Cost per year: International: $13,845.00 Careers: 1 career(s) Admission Requirements Grade for Entrance Previous Year (%)*: 70 Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 English Grade 12 Mathematics or Grade 12 Precalculus If you do not meet regular admission standards, you may be offered the Arts and Science Transition Program or the opportunity to apply for Special (Mature) Admission, as appropriate. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.