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Program Details

Food Science and Technology School: University of Alberta Faculty: Faculty of Agricultural, Life and Environmental Sciences Degree: Bachelor Field of Study: Food Science Description: Graduates of the Food Science and Technology program possess extensive knowledge of the technical implications involved with food, food manufacturing, preservation and storage, food safety and distribution. Website: Food Science and Technology at University of Alberta Length: 4 Year(s) Cost per year: International: $17,034.00 Admission Requirements Grade for Entrance Previous Year (%)*: 70 Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 English Grade 12 Biology Grade 12 Chemistry Grade 12 Pure Mathematics or Grade 12 Mathematics Also one of: Mathematics 31; Physics 30; Science 30; Social Studies 30* or 30-1*; 30-level language; Fine Arts Subject; Macroeconomics 30 and Microeconomics 30; a minimum of five credits in Career and Technology subjects at the Advanced level from one of the following strands: Agriculture, Community Health, Foods, Forestry or Wildlife Deadlines: Application Deadline Start Date November 15, 2012 May 1, 2013 * The entrance grade may change from year to year. Please contact the school for further information. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.