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Sommelier & Wine Cellar Management Level 2 -Intermediate Studies in Wine & Spirits School: The International Culinary School at The Art Institute of Vancouver Faculty: Culinary Degree: Certificate Field of Study: Culinary Arts/Chef Training Description: This program is designed to give a more in-depth view of the wines and spirits world. It is ideal for hospitality staff such as bar persons and more specialized drinks servers who already have a basic knowledge of alcoholic beverages and their service. Students will gain a good understanding of international wine styles and their production methods, as well as correct service and storage procedures. A professional and structured approach to wine tasting will be learned and the program will fully explore the principles of food and wine combination. Upon successful completion, The Art Institute of Vancouver will award a certificate of competence. Students will also gain the Intermediate Certificate in Wines, Spirits & other Alcoholic Beverages issued by the internationally recognized Wine & Spirit Education Trust. Website: Sommelier & Wine Cellar Management Level 2 -Intermediate Studies in Wine & Spirits at The International Culinary School at The Art Institute of Vancouver Length: 11 Week(s) Careers: 2 career(s) Admission Requirements Prerequisites: Prerequisites: Level 1 (or relevant industry experience) * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.