Program Details

Food, Nutrition and Health School: The University of British Columbia Faculty: Land and Food Systems Degree: Bachelor Field of Study: Foods, Nutrition, and Wellness Studies, General Description: The Food, Nutrition and Health program offers you the flexibility to tailor your education to your interests in food, nutrition, and health, without choosing a particular specialization. Career options include consumer counselling, family life education, or you could pursue further studies in home economics. UBC's Wine Research Centre has a wine library capable of storing 20,000 bottles. It also houses the DNA array laboratory, a core facility for Western Canada. The lab has a fully integrated Affymetrix GeneChip instrument, comprising a hybridization oven, a fluidics station, and an argon laser gene array scanner with a Microarray Suite workstation. Website: Food, Nutrition and Health at The University of British Columbia Length: 4 Year(s) Careers: 1 career(s) Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 Biology or Grade 12 Chemistry or Grade 12 Geology or Grade 12 Physics Grade 12 English Grade 12 Principles of Mathematics or Grade 12 Precalculus 2 of: Grade 11 Chemistry or Grade 11 Biology or Grade 11 Physics Grade 11 Mathematics Grade 11 Social Science One other approved Grade 12 course and a final grade of 70% in English 12 are required. Please see https://you.ubc.ca/ubc/vancouver/bcyt.ezc for more information. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.