This one-year certificate program is designed to train commercial cooks, with an emphasis on basic food preparation skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding; therefore, candidates must be prepared to work long hours, and should be in good health and physically fit. In order to acquaint students with the working conditions they can expect after graduation, some practical classes may be held during the evenings or weekends in the College's Restaurant International. Career opportunities are varied, interesting, and satisfying.
The program is divided into two levels. Students receive a minimum of 23 hours of instruction per week. In addition to techniques of food preparation, students study baking techniques, sanitation and safety procedures, nutrition and menu planning, food theory, and communications skills.
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Grade 12 English
Ontario Secondary School Diploma, with Grade 12 English (ENG4C or equivalent).
Applicants may also have an Academic and Career Entrance Certificate, a General Educational Development (GED) certificate, or Mature Student status (19 years of age or older and without a high school diploma at the start of the program).
Deadlines:
Application Deadline
Start Date
September 6, 2011
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
