Program Details

International Agriculture and Food Systems: Soil & Water Resources School: McGill University Faculty: Faculty of Agricultural and Environmental Sciences Degree: Bachelor Field of Study: International Agriculture Natural Resources/Conservation, General Soil Science and Agronomy, General Water, Wetlands, and Marine Resources Management Description: Soils support the production of food, fiber, fuel and provide essential ecological services such as water filtration/purification and the recycling of atmospheric gases. Water resources are increasingly in demand to support human needs, and at risk of contamination and degradation. This specialization focuses on the management and conservation of soil and water, suggesting sustainable practices that will protect these vital resources now and in the future. Courses in this specialization emphasize the functions and dynamic nature of the soil and water resources. Students gain knowledge of methods for predicting and mitigating the degradation of these resources, based on the most current scientific information and case studies from real-life situations. Website: International Agriculture and Food Systems: Soil & Water Resources at McGill University Length: 3 Year(s) Cost per year: International: $16,513.00 Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 Biology 2 of: Grade 12 Chemistry 2 of: Grade 12 Mathematics 3 of: Grade 12 Physics A DEC in an appropriate Science program, and the following prerequisites: Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT) are required. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.