Program Details

Nutrition - Global Nutrition School: McGill University Faculty: Faculty of Agricultural and Environmental Sciences / School of Dietetics and Human Nutrition Degree: Bachelor Field of Study: Foods, Nutrition, and Wellness Studies, General International Agriculture Description: This major covers the many aspects of human nutrition and food and gives first, an education in the scientific fundamentals of these disciplines and second, an opportunity to focus in (a) nutritional biochemistry and metabolism, (b) global nutrition issues, (c) food function, product development and safety and/or (d) sports nutrition. Graduates are qualified for careers in pharmaceutical and/or food industries or government laboratories, the health science communications field, sports clinics and national or international food support programs. Graduates often continue on to further studies preparing for careers in research, medicine, and dentistry or as specialists in nutrition. Aside from working as university teachers and researchers, postgraduates may be employed by government and health protection agencies, in world development programs or in the food sector. Website: Nutrition - Global Nutrition at McGill University Length: 3 Year(s) Cost per year: International: $16,513.00 Careers: 1 career(s) Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. 2 of: Grade 12 Biology 3 of: Grade 12 Chemistry 2 of: Grade 12 Mathematics 3 of: Grade 12 Physics Applicants must have Biology - NYA, General Biology II (OOUK, OOXU), Chemistry - NYA, NYB, Organic Chemistry I (OOUL, OOUM, OOXV), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT). * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.