Food and Biproduct Sciences (B.S.A.) |
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| School: |
University of Saskatchewan |
| Faculty: |
Faculty of Agriculture and Bioresources |
| Degree: |
Bachelor
|
| Field of Study: |
Agricultural and Food Products Processing
Food Science
Food Science and Technology, Other
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| Description: |
The Food and Bioproduct Sciences field of study provides students with skills and knowledge in the area of food and bioproducts in a multicultural and interdisciplinary environment. It provides the agri-food and bioresource industries with highly trained graduates who have expertise in exploiting existing and emerging opportunities. An interdisciplinary teaching approach provides students with the advanced knowledge and understanding of agricultural outputs, including biofuels, other non-food bioproducts, functional foods and nutraceuticals, and value added, in keeping with contemporary emphasis on diminishing food supplies, climate change and the environment, food quality and safety, and health and wellness.
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| Website: |
Food and Biproduct Sciences (B.S.A.) at University of Saskatchewan |
| Length: |
4 Year(s) |
| Cost per year: |
| International: |
$13,845.00 |
|
| Careers: |
1 career(s) |
Admission Requirements |
| Grade for Entrance Previous Year (%)*: |
70 to 75 |
| Prerequisites: |
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Grade 12 Biology
Grade 12 Chemistry
Grade 12 Mathematics or Grade 12 Precalculus
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* The entrance grade may change from year to year. Please contact the school for further information. |
| * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying. |
