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Program Details

Hospitality Management - Hotel and Restaurant School: St. Lawrence College Faculty: Kingston campus Degree: Diploma Field of Study: Hotel/Motel Administration/Management Description: St. Lawrence College offers a two year diploma program in Hotel and Restaurant Management at the Kingston campus. The program features hands-on training in the growing service sector and sound general business management skills. This program provides the essential skills required to be an effective supervisor, manager and leader in food and lodging organizations found in the dynamic industry of tourism. Facility design, wines and spirits, cost controls, sales and marketing, menu planning, catering and banqueting, projecting a professional image, and entrepreneurship are just some of the areas in which you will have the opportunity to develop your expertise. The program also includes the following industry certification: • Smart Serve responsible beverage service certification • Ontario Safe Food Handler’s certification • WHMIS certification Website: Hospitality Management - Hotel and Restaurant at St. Lawrence College Length: 2 Year(s) Careers: 1 career(s) Admission Requirements Prerequisites: Ontario Secondary School Diploma (OSSD) or equivalent including the following prerequisites: • Grade 12 English at the C or U level • Grade 11 Math at the C or U level Test Scores: TOEFL (CBT) [min. 213] or TOEFL (iBT) [min. 79] or TOEFL (PBT) [min. 550] or IELTS [min. 6.5] * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.