The International Culinary School The International Culinary School at The Art Institute of Vancouver 300 - 609 Granville Street Vancouver, British Columbia
V7Y 1G5
Canada
Since 1982, thousands of successful graduates have passed through the doors of the school and out into an ever changing and evolving restaurant, foodservice, and hotel industry. They have found that the school has prepared them to contribute their newfound knowledge, enthusiasm, and creative skills to the dynamic and exciting world of the international professional food and hospitality industry.
There are lots of ways to measure the success of The International Culinary School at The Art Institute of Vancouver. The over 2,500 graduates who have walked through the doors and into hotels and restaurants around the world since the school began in 1982. The list of prestigious chef instructors who have chosen our school above all other schools as a suitable forum for sharing their knowledge. The international reputation that has been earned from being the first private school of its kind in Canada, offering the necessary grounding in classical European cuisine, never compromising on quality, and never cutting corners when it comes to the student's educational experience.
Areas of Expertise
The International Culinary School at The Art Institute of Vancouver has become a leader in the culinary field, establishing standards of excellence that draw professional cooks and serious amateurs alike to attractive and modern facilities in the heart of Vancouver, Canada.
