Program Details

Food Science: Food Science Option School: McGill University Faculty: Faculty of Agricultural and Environmental Sciences Degree: Bachelor Field of Study: Food Science Description: This program is intended for those students interested in the general aspects of food science discipline. The courses are integrated to acquaint the student with various aspects of food chemistry, biochemistry, microbiology and processing. The program prepares one for employment as a scientist in industry or government in regulatory, research, quality control, or product development capacities. Graduates have the academic qualifications for membership in the Canadian Institute of Food Science and Technology and the Institute of Food Technologists. Website: Food Science: Food Science Option at McGill University Length: 3 Year(s) Cost per year: International: $16,513.00 Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 Biology 2 of: Grade 12 Chemistry 2 of: Grade 12 Mathematics 3 of: Grade 12 Physics Applicants must have Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT). * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.