Students will spend time in each of our four training kitchens and will cover all the basic skills required including: hygiene, safety and nutrition, hot and cold work, butchery and bakery. The program places emphasis on practical skills and graduates are in high demand both locally and in major centres.
B.C. secondary school graduation, or equivalent, or 19 years of age and out of secondary school for one year as of the first day of classes. Satisfactory standing in basic mathematics and reading tests (ABLE at a Grade 10 level). Okanagan College reserves the right to request a certificate of health and fitness if deemed necessary.
* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.
