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McGill University

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Program Details

Nutrition - Global Nutrition

School: McGill University
Faculty: Faculty of Agricultural and Environmental Sciences / School of Dietetics and Human Nutrition
Degree: Bachelor
Field of Study: Foods, Nutrition, and Wellness Studies, General
Description: This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in global nutrition emphasizes the importance of the interaction of nutrition, diet, water, environment and infection. This degree does not lead to professional licensure as a Dietitian/Nutritionist. Graduates are qualified for careers in the biotechnology field, pharmaceutical and/or food industries, government laboratories, and the health science communications field. Graduates often continue on to graduate studies preparing for careers in research, medicine, and dentistry or as specialists in nutrition.
Website: Nutrition - Global Nutrition at McGill University
Length: 3 Year(s)
Careers: 1 career(s)

Admission Requirements
Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  • 2 of: Grade 12 Biology
  • 3 of: Grade 12 Chemistry
  • 2 of: Grade 12 Mathematics
  • 3 of: Grade 12 Physics
  • Applicants must have Biology - NYA, General Biology II (OOUK, OOXU), Chemistry - NYA, NYB, Organic Chemistry I (OOUL, OOUM, OOXV), Mathematics - NYA, NYB (OOUN, OOUP), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT).


    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.


     
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