Program Details

Bioresource Engineering - Food and Bioprocess Engineering School: McGill University Faculty: Faculty of Agricultural and Environmental Sciences Degree: Bachelor Field of Study: Agricultural/Biological Engineering and Bioengineering Description: The Food and Bioprocess Engineering stream focuses on the storage of agricultural products and related biological materials, their processing into value-added foods and various other industrial commodities. Traditional food processing methods such as size reduction / heating / cooling / drying are studied, as well as modern methods such as microwave processing and bio-processing with enzymes. Website: Bioresource Engineering - Food and Bioprocess Engineering at McGill University Length: 4 Year(s) Cost per year: International: $28,383.00 Scholarships: 2 scholarship(s) Admission Requirements Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.  Biology 2 of:  Chemistry 3 of:  Mathematics 3 of:  Physics Applicants must have Biology - NYA (OOUK), Chemistry - NYA, NYB (OOUL, OOUM), Mathematics - NYA, NYB, NYC (OOUN, OOUP, OOUQ), and Physics - NYA, NYB, NYC (OOUR, OOUS, OOUT). * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.