Program Details

Culinary Arts School: Thompson Rivers University Faculty: School of Tourism Degree: Certificate Field of Study: Culinary Arts/Chef Training Description: This program, which includes 13 months hands-on training at Thompson Rivers University, actually takes 16 months to complete. The reason for 16 months is a four-month summer break from May to August provides students with an opportunity to gain formalized work experience and earn money to support their education. You will succeed in the Culinary Arts program if you are alert, quick-thinking, and able to work under pressure. It also helps if you are artistic in the sense that you can arrange and present the food you have prepared in an attractive and appealing manner. You will learn your trade in our excellent facilities and learn quantity cooking, plus international quality food preparation in our public dining room. The program is organized in three levels. Website: Culinary Arts at Thompson Rivers University Length: 13 Month(s) Careers: 2 career(s) Admission Requirements Prerequisites: Applicants must have completed B.C. Grade 10 (or equivalent), but Grade 12 is preferred. They must also successfully complete the Food Safe certificate (Level I), obtain a satisfactory grade on the Entry Assessment Tests, and pass a personal interview. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.