Program Details

Business Administration School: St. Francis Xavier University Faculty: Faculty of Business Degree: Bachelor ; Co-op Field of Study: Business Administration and Management, General Description: Business Administration At StFX - where graduates leave with the knowledge, skills and attitudes needed to become effective business administrators. This program puts students on the fast track to becoming leaders in a wide range of business capacities. The Gerald Schwartz School of Business Administration and Information Systems at StFX is one of the most prestigious business educational facilities in the country. The BBA program at StFX is built around applied learning strategies that will help students break into careers in accounting, enterprise development, finance, information systems, leadership studies and marketing. In addition to 15 specialties in seven different areas, the StFX program also offers a co-operative education component that involves a job placement to help students combine classroom learning with invaluable work experience. Through this program, students can obtain 12 months of on-job experience before receiving their BBA. Website: Business Administration at St. Francis Xavier University Length: 4 Year(s) Careers: 8 career(s) Admission Requirements Grade for Entrance Previous Year (%)*: 70 to 100 Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school. Grade 12 English Grade 12 Mathematics Applicants must have the above prerequisite in addition to three other university preparatory course. Deadlines: Application Deadline Start Date September 5, 2012 * The entrance grade may change from year to year. Please contact the school for further information. * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.