George Brown College: Information Session - Culinary Skills (Preparatory Training) Program

The Culinary Skills (Preparatory Training) Program is a free, employment training program that supports individuals who have mental health and/or addiction histories in preparing, finding and maintaining employment in the foodservice industry. This 8-month program runs once a year from early September to late April.

At no cost to the participant, this program integrates:

  • job focused education and training
  • industry recognized certification
  • academic support during the program
  • industry work placement-post-program employment
Wednesday, June 26, 2024 12:00 PM - 1:00 PM, Eastern Time(ET)

Event Type: Information Session - School Information

Location: Online