|Field of Study:||Cooking and Related Culinary Arts, General
|Description:||Selkirk teaches the culinary ABC's, from soups and salads to meat, veggies and desserts. Students learn to plan menus, prepare ingredients, cook meals and clean up afterwards - for groups of four to 400. This provincially standardized program prepares graduates for success in restaurants, cafeterias and fast food outlets.
This program is designed to provide training for students wishing to pursue careers in the hospitality industry providing students with the skills required to become competent, professional, frontline employees. A certificate will be issued to those who successfully complete Cook 1 and Cook 2.