New Brunswick Community College

Hotel and Restaurant Operations

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Program Information

School:New Brunswick Community College
Faculty:St. Andrews Campus
Degree:Certificate
Field of Study:Hospitality Administration/Management, General
Hotel/Motel Administration/Management
Restaurant, Culinary, and Catering Management/Manager
Description:The Hotel and Restaurant industry is a perfect fit for those who enjoy fast-paced work environments. With our training, you’ll learn best practices in hotel, food and beverage, and kitchen operations, where the focus is on practical experience. You’ll also learn skills in communication, technology, teamwork, environmental ethics, personal development, project and time management, workplace safety, global issues, and problem solving. Luxury and leisure are always in style; exciting opportunities in the Hotel and Restaurant industry await you.
URL:Hotel and Restaurant Operations at New Brunswick Community College
Length:1 Year(s)
Cost per year:*
Provincial: $3,250
National: $3,250
International: $9,100

See website for additional student fees: http://nbcc.ca/future-students/tuition-fees.
Careers:Hotel ManagersExecutive HousekeepersRestaurant and Food Service ManagersSee More...

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 10, 2018