| Field of Study: | Entrepreneurship/Entrepreneurial Studies
Hotel/Motel Administration/Management
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| Description: | Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International Culinary School at The Art Institute of Vancouver, you’ll have the opportunity to become competent in the identified priorities of the foodservice industry: communication, training, leadership, management, human resources, technology, accounting, marketing, and customer relations.
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