Saskatchewan Polytechnic

Professional Cooking

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Program Information

School:Saskatchewan Polytechnic
Faculty:School of Hospitality and Tourism
Field of Study:Culinary Arts/Chef Training
Description:Professional Cooking is a certificate program. It is the most recognized culinary training program in Saskatchewan. If preparing food for others is your idea of fun, then spice up your life with a career in cooking. You will develop the skills and knowledge needed to join a team of culinary professionals. Hands-on experience will enable you to work in "state of the art" commercial and professional kitchens. Our comprehensive curriculum and highly trained instructors will teach you the art and passion of creating high quality meals for today's distinctive customers.
URL:Professional Cooking at Saskatchewan Polytechnic
Length:35 Week(s)
Cost per year:*
International: $16,100

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Grade 10 and meet an English Language Requirement. Applicants who do not possess the academic qualifications for a program may be admitted if evidence of probable success can be established through a special admission assessment. Interested individuals should still apply. Applicants are automatically considered for special admission. However, some specific admission requirements may still need to be met.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 25, 2016