Fleming College

Co-op Diploma Apprenticeship program – Culinary

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Program Information

School:Fleming College
Faculty:School of Business & Technology
Degree:Diploma; Co-op; Apprenticeship
Field of Study:Restaurant, Culinary, and Catering Management/Manager
Description:In just two years, graduates from the Co-op Diploma Apprenticeship – Culinary program earn an Ontario College diploma and the in-school training required to pursue their Certificate of Qualification – Red Seal for the trade of Cook.

This combination of experience and skills will ensure students have the foundation for career advancement in the hospitality industry. This unique program provides students with exceptional culinary and management skills, apprenticeship training, practical techniques and real-world experience.
URL:Co-op Diploma Apprenticeship program – Culinary at Fleming College
Course Based:Yes
Length:2 Year(s)
Careers:Restaurant and Food Service Managers

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Students apply to the Culinary Management program (CM) through OCAS and once accepted into the program, will then go through an application and interview process to gain admission to the Co-op Diploma Apprenticeship program – Culinary. Students must register as an apprentice after acceptance into the program.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on August 31, 2018