Niagara College Canada


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Program Information

School:Niagara College Canada
Faculty:School of Canadian Food and Wine Institute
Degree:Certificate; Apprenticeship
Field of Study:Baking and Pastry Arts/Baker/Pastry Chef
Description:Bakers must be patient, detail-oriented and artistic to create appealing products such as breads, cakes, cookies and other pastries. Canada?s hospitality industry is experiencing rapid growth and needs qualified workers who exhibit these characteristics. Prospects for satisfying employment and career advancement in the food service industry have never been better. Food and Beverage Ontario research points to a recent shortage of qualified bakers in the province. Upon completion of your Baker apprenticeship, you may seek provincial certification and pursue employment in diverse settings including bakeries, patisseries, chocolate shops, hotels, restaurants, catering companies, camps, institutions, and resorts.
URL:Baker at Niagara College Canada
Length:28 Week(s)

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Ontario Secondary School Diploma, or Grade 12 equivalency, and employment in the trade.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on December 14, 2017