Ryerson University

Hospitality and Tourism Management

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Program Information

School:Ryerson University
Faculty:Ted Rogers School of Management
Degree:Bachelor
Field of Study:Hospitality Administration/Management, General
Description:Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism.
URL:Hospitality and Tourism Management at Ryerson University
Course Based:Yes
Length:4 Year(s)
Cost per year:*
International: $27,646

This cost estimate is for Year 1 of the program for the 2020-2021 academic year.

Enrolment #:180
Scholarships:3
Careers:Hotel ManagersExecutive Housekeepers

Admission Requirements

Grade for Entrance Previous Year (%)*70 to 72
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English  or  Grade12 English (ENG4U)  or  Grade12 English (EAE4U) 
  •  Grade12 Advanced Functions  or  Grade12 Calculus and Vectors  or  Grade12 Data Management 

ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 14, 2020

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