Conestoga College

Culinary Fundamentals

Save Request Info Compare

Program Information

School:Conestoga College
Faculty:Waterloo Campus
Field of Study:Culinary Arts/Chef Training
Description:This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations and an appreciation of fine food.

Graduates will gain the knowledge and applied skills required to enter the hospitality industry as a cook, kitchen assistant or baker's assistant. Courses in this program will be delivered at flexible times, favourable to the hospitality industry. s
URL:Culinary Fundamentals at Conestoga College
Length:15 Week(s)
Enrolment #:18

Admission Requirements


These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    Must have an Ontario Secondary School Diploma (OSSD), or equivalent, or be 19 years of age or older.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on August 05, 2010

    Share This