The Art Institute of Vancouver (CLOSED)

Culinary Arts & Restaurant Ownership

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Program Information

School:The Art Institute of Vancouver (CLOSED)
Faculty:Culinary Arts
Degree:Diploma; Advanced
Field of Study:Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Description:For many in the restaurant business the ultimate goal is to own their own restaurant – to create a dynamic environment that reflects their culinary aesthetic and style. The Culinary Arts and Restaurant Ownership Advanced Diploma program delivers the insights and depth of understanding to build a successful restaurant.

The advanced program starts with basic culinary skills and progresses to advanced food techniques, garnishing and presentation. Students are exposed to every facet of the industry – from cooking, baking, international cuisine to managerial, accounting and legal issues. As part of their practical training, students work in the student-run, 40-seat restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the front and back of house.

URL:Culinary Arts & Restaurant Ownership at The Art Institute of Vancouver (CLOSED)
Course Based:Yes
Length:18 Month(s)
Careers:Restaurant and Food Service ManagersChefsCooks

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

    An applicant must be a high school graduate, possess a recognized high school equivalency (GED ®* - General Education Diploma), or qualify as a mature student of not less than 19 years of age as of the start date of the program.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on July 30, 2019