Thompson Rivers University

Professional Cook Level 3

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School:	Thompson Rivers University
Faculty:	Faculty of Adventure, Culinary Arts and Tourism
Degree:	Not Applicable; Apprenticeship
Field of Study:	Culinary Arts and Related Services, Other Culinary Arts/Chef Training Food Preparation/Professional Cooking/Kitchen Assistant Food Service, Waiter/Waitress, and Dining Room Manag./Manager
URL:	Professional Cook Level 3 at Thompson Rivers University
Length:	6 Week(s)
Scholarships:	2

Modified on February 14, 2019

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Thompson Rivers University

Professional Cook Level 3

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