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| | Baker | | |
| | ChangeRemoveSave | Add | Add |
| School | Niagara College Canada | | |
| Location | Welland, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 10,500
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 28 Week(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Ontario Secondary School Diploma, or Grade 12 equivalency, and employment in the trade. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Bakers must be patient, detail-oriented and artistic to create appealing products such as breads, cakes, cookies and other pastries. Canada?s hospitality industry is experiencing rapid growth and needs qualified workers who exhibit these characteristics. Prospects for satisfying employment and career advancement in the food service industry have never been better. Food and Beverage Ontario research points to a recent shortage of qualified bakers in the province. Upon completion of your Baker apprenticeship, you may seek provincial certification and pursue employment in diverse settings including bakeries, patisseries, chocolate shops, hotels, restaurants, catering companies, camps, institutions, and resorts. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.