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| | Foods and Nutrition | | |
| | ChangeRemoveSave | Add | Add |
| School | Brescia University College | | |
| Location | London, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 1,600
| | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | 80% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade11 Mathematics
| | |
| Prerequisites Notes | English 12 (ENG4U), Biology 12 (SBI4U), Chemistry 12 (SCH4U), Functions and Applications 11 (MCF3M) or Functions 11 (MCR3U) are required. MCV4U and or MHF4U are strongly recommended. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Brescia University College is very well known for its Foods and Nutrition program and the dedicated faculty and staff who are committed to student success. Student-centred classes encourage participation and discussion and allow for interactive learning. In the Foods and Nutrition program you will be involved in various community volunteer opportunities in the London area and on Brescia’s campus, including working with Dietitians. This helps strengthen your resume when applying to internship programs in your fourth year. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.