Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
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| | Asian Culinary Arts | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Community College | | |
| Location | Vancouver, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,694
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 5 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Add sizzle to your culinary career. Explore Chinese, Japanese, Malaysian, Thai, Singaporean, Vietnamese, Korean, and fusion cuisine. This certificate is designed to prepare students for entry-level careers as cooks in the hotel/restaurant/food service industry. VCC is dedicated to developing programming that meets the needs of students and industry partners. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.