| | Food Management and Marketing | | |
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| School | Brescia University College | | |
| Location | London, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 1,600
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| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 80% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- 2 of Grade12 Advanced Functions or Grade12 Calculus and Vectors or Grade12 Mathematics of Data Management
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| Prerequisites Notes | ENG4U (English 12), SBI4U (Biology 12), SCH4U (Chemistry 12), MCF3M (Functions and Applications) or MCR3U (Functions), and two of MHF4U (Advanced Functions), MCV4U (Calculus and Vectors), or MDM4U (Mathematics of Data Management) are required | | |
| Cost | | | |
| Scholarships | | | |
| Description | There is a need for managers in the food industry who have an understanding of both management and food issues in order to tackle the threats to our nation’s health. In particular, the food industry needs employees with a solid foundation in marketing and nutrition in order to develop new healthful products that meet consumer needs.
We are the only campus at Western who offers this unique program. Students in Food Management will obtain knowledge in the foundational business disciplines of accounting, finance, operations, strategy and communications. Students will also take introductory level and advanced marketing subjects including consumer behaviour, product development management and brand management. On the food side, students will take courses in nutrition, global policies and food safety, food production management, and equipment selection and facility layout.
Note for 2024: Brescia University will merge into Western University, beginning in May, 2024. Read more about the strategic integration on the Brescia website. | | |
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