| | Culinary Arts & Restaurant Ownership | | |
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| School | LaSalle College Vancouver | | |
| Location | Vancouver, BC, Canada | | |
| School Type | Career College | | |
| School Size | Full-time Undergraduate: 1,000
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 18 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | An applicant must be a high school graduate, possess a recognized high school equivalency (GED ®* - General Education Diploma), or qualify as a mature student of not less than 19 years of age as of the start date of the program. | | |
| Cost |
Cost shown is for the entire program. | | |
| Scholarships | | | |
| Description | For many in the restaurant business the ultimate goal is to own their own restaurant – to create a dynamic environment that reflects their culinary aesthetic and style. The Culinary Arts and Restaurant Ownership Advanced Diploma program delivers the insights and depth of understanding to build a successful restaurant.
The advanced program starts with basic culinary skills and progresses to advanced food techniques, garnishing and presentation. Students are exposed to every facet of the industry – from cooking, baking, international cuisine to managerial, accounting and legal issues. As part of their practical training, students work in the student-run, 40-seat restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the front and back of house.
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