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| | Culinary Skills - Chef Training | | |
| | ChangeRemoveSave | Add | Add |
| School | Conestoga College | | |
| Location | Kitchener, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 23,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
| | |
| Prerequisites Notes | Must have an Ontario Secondary School Diploma (OSSD), or equivalent, or be 19 years of age or older. | | |
| Cost | | | |
| Scholarships | 1 scholarship(s) | | |
| Description | In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.
The Co-operative education work term in the final semester enables the students to develop their skills and enhance the knowledge learned in the college setting.
After completion of the requisite industry training and experience, graduates are eligible to write the Provincial Trade of Cook Certificate of Qualification examination. | | |
| Next Steps | Request Info | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.