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 Food Management and Marketing
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SchoolBrescia University College
LocationLondon, ON, Canada
School TypeUniversity
School SizeFull-time Undergraduate: 1,600
DegreeBachelor
Honours
Co-op
Length4 Year(s)
Entry Grade (%)*80%
Prerequisites
  •  Grade12 English 
  •  Grade12 Biology 
  •  Grade12 Chemistry 
  •  Grade12 Mathematics 
Prerequisites NotesENG4U (English 12), SBI4U (Biology 12), SCH4U (Chemistry 12), MCF3M (Functions and Applications) or MCR3U (Functions), and two of MHF4U (Advanced Functions), MCV4U (Calculus and Vectors), or MDM4U (Mathematics of Data Management) are required
Cost
International: $42,133
Scholarships
DescriptionThe Major in Food Management is offered by the Department of Food and Nutritional Sciences in collaboration with the Department of Social Sciences and the Department of Philosophy and Religious Studies at Brescia University College. The Major is designed specifically for students who wish to use their Honors Specialization or Specialization in Foods and Nutrition to pursue careers in Food Management. This module is comprised of 6.0 required courses, one of which may be double-counted from the Honors Specialization or Specialization.
Next Steps

*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.