| | Food Management and Marketing | | |
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| School | Brescia University College | | |
| Location | London, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 1,600
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| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 80% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Mathematics
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| Prerequisites Notes | ENG4U (English 12), SBI4U (Biology 12), SCH4U (Chemistry 12), MCF3M (Functions and Applications) or MCR3U (Functions), and two of MHF4U (Advanced Functions), MCV4U (Calculus and Vectors), or MDM4U (Mathematics of Data Management) are required | | |
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| Scholarships | | | |
| Description | The Major in Food Management is offered by the Department of Food and Nutritional Sciences in collaboration with the Department of Social Sciences and the Department of Philosophy and Religious Studies at Brescia University College. The Major is designed specifically for students who wish to use their Honors Specialization or Specialization in Foods and Nutrition to pursue careers in Food Management. This module is comprised of 6.0 required courses, one of which may be double-counted from the Honors Specialization or Specialization.
Note for 2024: Brescia University will merge into Western University, beginning in May, 2024. Read more about the strategic integration on the Brescia website. | | |
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