| |
Program
Degree
|
School
City |
Prov./State |
Country
|
Tuition
|
Entry Grade
|
Length
|
Compare
|
|
105228
|
Baking and Pastry Arts Management
Diploma
|
Conestoga College
Kitchener, Ontario, Canada
|
$18,943
|
|
2 Year(s)
|
Add
|
|
90189
|
Baking and Pastry Arts Management
Diploma
|
Algonquin College
Ottawa, Ontario, Canada
|
$2,076
|
|
2 Year(s)
|
Add
|
|
105227
|
Baking and Pastry Arts Management
Diploma; Co-op
|
Conestoga College
Kitchener, Ontario, Canada
|
$18,943
|
|
2 Year(s)
|
Add
|
|
20378
|
Baking and Pastry Arts
Diploma
|
Pacific Institute of Culinary Arts (PICA)
Vancouver, British Columbia, Canada
|
$24,475
|
|
6 Month(s)
|
Add
|
|
69233
|
Culinary/Baking & Pastry Arts Diploma
Diploma
|
Pacific Institute of Culinary Arts (PICA)
Vancouver, British Columbia, Canada
|
$47,450
|
|
1 Year(s)
|
Add
|
|
108708
|
Baking and Pastry Arts Management
Diploma
|
Vancouver Island University
Nanaimo, British Columbia, Canada
|
$29,270
|
|
2 Year(s)
|
Add
|
|
37492
|
Baking and Pastry Arts
Diploma
|
SAIT
Calgary, Alberta, Canada
|
$26,061
|
50%
|
2 Year(s)
|
Add
|
|
40900
|
Baking and Pastry Arts Management
Diploma
|
George Brown College
Toronto, Ontario, Canada
|
$15,190
|
|
2 Year(s)
|
Add
|
|
39861
|
Cuisine Program / Diplôme de Cuisine
Diploma
|
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario, Canada
|
$34,250
|
50% - 100%
|
33 Week(s)
|
Add
|
|
95701
|
Baking and Pastry Arts
Diploma
|
NAIT
Edmonton, Alberta, Canada
|
$21,204
|
60%
|
2 Year(s)
|
Add
|
|
67885
|
Grand Diplôme
Diploma
|
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario, Canada
|
$63,000
|
50% - 100%
|
33 Week(s)
|
Add
|
|
39859
|
Pastry Program / Diplôme de Pâtisserie
Diploma
|
Le Cordon Bleu Ottawa Culinary Arts Institute
Ottawa, Ontario, Canada
|
$31,300
|
50% - 100%
|
33 Week(s)
|
Add
|