| Field of Study: | Culinary Arts and Related Services, Other
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| Description: | Are you a chef or cook looking to expand your culinary repertoire? Join us for this special Korean Cuisine course. Emphasis is placed on ingredients, cooking techniques, food history and cultural influences. Apply these new techniques to prepare over 50 Korean dishes. The classes will be in-depth and fast-paced with demos resulting in delicious food to eat every week.
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