University of Guelph (Kemptville Campus) (Closed)


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Program Information

School:University of Guelph (Kemptville Campus) (Closed)
Faculty:Kemptville Campus, University of Guelph
Field of Study:Agriculture, General
Description:The program focuses on the primary production industry (crops and livestock), while at the same time exploring skills required for employment throughout the supply chain. Although many of our students have farming backgrounds and some will return to the farm upon graduation to partner within the family business; many find careers throughout the sub-sector industries from input supply to transportation, food safety and inspection, to processing, warehousing, procurement, and marketing to retail. If you are interested in a hands-on exciting career in the agri-food industry, check out our program and become part of the University of Guelph experience.
URL:Agriculture at University of Guelph (Kemptville Campus) (Closed)
Length:2 Year(s)
Careers:Agricultural Representatives, Consultants and SpecialistsAgrologists

Admission Requirements

Grade for Entrance Previous Year (%)*60

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 

An Ontario Secondary School Diploma or equivalent academic standing is required, with a minimum 60% average in the final year of study, excluding Workplace or Basic Courses. Applicants who do not meet these requirements may also be considered if they will be 19 years of age at the date of enrolment and have been out of secondary school for at least one year. Mathematics, Biology, and Chemistry at the Grade 11 or 12 level are recommended.

* The entrance grade may change from year to year. Please contact the school for further information.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on August 01, 2012