| School: | McGill University - Graduate and Postdoctoral Studies |
| Faculty: | Faculty of Agricultural and Environmental Sciences |
| Degree: | Master |
| Field of Study: | Chemistry, Other
Food Science
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| Description: | This program is a research-based degree in various areas related to food science for candidates entering the M.Sc. program without restrictions (i.e., not requiring a Qualifying term/year). Entry into the M.Sc. (Thesis) program also hinges on the availability of supervisory staff and financing. Therefore, it is advisable that the applicant for the M.Sc. (Thesis) degree select the M.Sc. (Non-Thesis) as a second choice in the application form, to enhance the possibility of entry into the Food Science graduate program. Subsequent career paths include work within the food industry, government agencies, and in research.
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| URL: | Food Science and Agricultural Chemistry (M.Sc. Thesis) at McGill University - Graduate and Postdoctoral Studies |
| Thesis Based: | Yes |
| Length: | 2 Year(s) |
| Cost per year:* | | Provincial: | $4,991 | | National: | $10,924 | | International: | $12,600 |
Cost per year represents typical annual fees based on 30 credits taken during Fall and Winter terms. |